Eight Course Lunch

Inspired partly by Jill-san’s post about her fabulous dinner at Nacional 27, I thought I would post about my lunch today.

Today was a special day. It was time for Aaron and I to go pick up our Gaijin card. These are our foreigner registration cards and they must be carried with us at all times. We are now officially registered with the Gifu City Hall and can breathe a little easier. We can also start leaving our passports at home, which is quite a relief.

To celebrate the receipt of our Gaijin cards, we went out for a nice lunch at Kouzo. Unlike restaurants in the States, most restaurants here have a special menu with items and flavors designed to complement one another. Items can be ordered a la carte, but it is quite rare. Instead, you order a complete meal and enjoy the different flavors as the chef had intended.

For lunch at Kouzo there was one meal option. And for the bargain price of 1,500 yen (about $15) we got to savor a delightful 8 course meal.

For starters we were served a very traditional Japanese wheat tea. This is a tea that is served cold and enjoyed by most people during the hot summer months. It is light and refreshing and I thoroughly enjoyed it after a hot bike ride to city hall.

After we sat and enjoyed our tea, the courses started rolling out. Not too fast, not too slow. Just right. One note about the portion sizes in Japan, each portion and course is small, no more than a few bites. Enough to savor and taste the food, but a small enough portion that one doesn’t leave the restaurant with a distended belly. Here is a list of the foods we enjoyed today.

  • Vinegar Jelly with Daikon Radish, Grilled Tuna Sashimi, and Green Beans – This was quite tasty and I was surprised that I enjoyed it as much as I did. The vinegar jelly wasn’t my favorite to eat alone, but it did complement the foods on the plate quite well.
  • Tomato Flavored Fried Tofu with Ginger in a Soy-Based Sauce – This tofu was bright red in color and had a light, mild tomato flavor. Nothing was too overwhelming and it was quite tasty. In the States, I was not typically a fan of ginger. But, the ginger here is different, a lot less zesty and more enjoyable.
  • Seared Pork with Vegetables – This just had two small pieces of pork, just one or two bites each, and they were topped with something that I have forgotten how to say. From Aaron’s supervisors translation, it seemed to be the byproduct created when making tofu, but I may have misunderstood. On the side were a few small vegetables – eggplant, snow peas, and some others. Very oishii (delicious).
  • Soup with Mushrooms and Shrimp Dumpling – This was awesome! By far my favorite course of the meal. The dumpling was so flavorful with just the right amount of shrimp.
  • Mushroom Salad with Viniagrette – The salad had some mixed greens, lots of different mushrooms, baby corn and a light viniagrette. The dressing was applied sparingly, making it easy to taste and enjoy the individual vegetables in the dish.
  • Whitefish Rice and Miso Soup – This was the main course. The rice had a small layer of baked whitefish on top. Perfect and flaky. The miso soup had tofu and mushrooms in it. Both were wonderful!
  • Soy Cream with Green Tea Jelly and Grapes – For dessert we got a little cup filled with a sweet soy cream. On top of the cream were tiny cubes of green tea jelly (similar to Jell-o) and small green grapes. It was a nice sweet ending, without being overly saccharine.
  • Iced Jasmine Tea – To finish off the meal, we got tall glasses of iced jasmine tea. We were able to sit, chat and relax after the meal before we went on our way.

    The meal was absolutely exceptional, and for the price we were really pleased. But even more than the meal, I was so impressed that all while we were eating, the chef (his name was Hiro and he had great english skills) kept coming to check in on us. He was very welcoming and a great host. He explained many of the dishes and said that he would translate a future menu into English. We will definitley be going back to this restaurant, it was one of the best that I’ve found so far. Although, we will have to find another nice occassion, as the price is not nearly as cheap for dinner. But I am sure it won’t be too hard for us to find an occassion to splurge.

  • Posted on Wednesday, August 22nd, 2007 at 12:43 am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    3 Responses to “Eight Course Lunch”

    1. Jill-san says:

      Mmmmmmm—-sounds good, even the stuff that I would normally not consider ordering. It’s fun to celebrate with a nice meal!

      What’s your gaijin card look like?

    2. Eric says:

      What an excellent and complete description of a meal. I really got a good feel for all of the courses. It must have been so enjoyable to both feel so welcome and to have all the parts of this meal so tasty and to comes together so perfectly. I think I might try to get there for lunch often. At lunch anyway, it sounds like a great deal. And congratulations on getting your gaikoku-jin card.

      Dad

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